http://midnightferret.com/recipes Just another WordPress weblog Thu, 12 Jun 2008 18:03:41 +0000 http://backend.userland.com/rss092 en Not for the faint of heart, literally! Just read the ingredients! 1 stick butter 1 lb (1 loaf or 3-4 FAT slices homemade) stale bread, French or otherwise 2 cups milk 3-4 eggs, depending on size 1 ... http://midnightferret.com/recipes/2008/04/03/easy-peasy-bread-pudding-with-light-my-fire-whiskeyrum-sauce/ I first tasted Irish Soda bread at O'Flaherty's Irish Pub in New Orleans.  Sadly, this pub is no more, due to Hurricane Katrina in 2005.  When I worked for a tour company that was based in O'Flaherty's, I ate huge amounts of Shepherd's pie and soda bread. 2 cup whole flour 1 ... http://midnightferret.com/recipes/2007/08/11/irish-soda-bread/ Many commercial recipes for Louisiana barbecue shrimp are pretty complicated. In some, the main cooking method is to sauté the shrimp and then make a complicated sauce for them. Some involve heavy amounts of butter or cream. These recipes are wonderful if your aim is to impress or if you ... http://midnightferret.com/recipes/2007/08/11/louisiana-bbq-shrimp/ I had these when I stayed with my friend Bonnie. They are just crispy chicken wings and taters, but "bat wings" and "wizard fries" just sounds better. Heat oven to 450. Fries: small red potatoes salt black pepper olive oil rosemary basil Cut up taters into fries. Put pieces in large plastic baggie with seasonings and oil. ... http://midnightferret.com/recipes/2007/07/10/bat-wings-and-wizard-fries/ Via the Baker's Chocolate Box or here I had some leftover Baker's Chocolate from a fondue party we had. I will post the fondue stuff somewhere else, but I was hoping we'd have another of those soon. Anyway, these are really good brownies.  I used chopped up pecans in them.  Scratch brownies ... http://midnightferret.com/recipes/2007/06/10/bakers-chocolate-one-bowl-brownies/ Welcome to my kitchen! I hopefully will post most of my recipes in here.  Some posts will be links to other recipes I use.  I usually cook with ease and speed in mind.  I have tried a few "30 minute meals" but sometimes I have to fudge those because they ... http://midnightferret.com/recipes/2007/02/04/hello-world/